After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that normally takes involving 4 and 8 hours. Then, the barley is fermented which has a specially cultured yeast right before currently being distilled 2 times throughout the Macallan's copper-pot stills. https://peterb344fcx0.wikibyby.com/user