Served having a banh mi baguette, the sauce was wealthy and flavorful as well as the beef cheek was so tender it virtually dissolved within your mouth. So excellent! The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling approach gives it smokiness https://s-i-g-n-list84715.qodsblog.com/37737030/sài-gòn-list-options