To the 800 g Garoupa, plus a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It absolutely was the proper texture for me. But some helpful men and women on Youtube commented that it can even be shorter given that the residual warmth will keep on cooking https://dallasmkgaw.mdkblog.com/42102511/helping-the-others-realize-the-advantages-of-resepi-ikan-bawal-cermin