Parboiled rice, also known as converted rice, is a nutritious and healthier alternative to regular white rice. Unlike white rice, parboiled rice is partially boiled in the husk, which helps retain more vitamins and minerals, particularly B-vitamins, iron, and fiber. This makes it a great choice for those seeking to enhance their diet with a more nutrient-dense rice option. The process... https://www.tradologie.com/lp/parboiled-rice.html