Anarsa can be a crunchy sweet snack normally eaten for the duration of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. This Edition is just as mouth watering with every one of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and https://ethnicindiangrocer.com.au/product/r-g-candy-mukhwas-evergreen-jar-250gm/