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Delving into Wheat Dextrin: Structure, Properties, and Applications

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Wheat dextrin is a carbohydrate derived from wheat starch through enzymatic or chemical methods. This versatile substance possesses unique structural characteristics that contribute to its diverse functions in the food https://zayneksz158884.alltdesign.com/delving-into-wheat-dextrin-structure-properties-and-applications-54562531

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