Khichu is a well-liked Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It is actually traditionally used to make papad.  You could potentially even serve it as being a delectable appetizer. Shahi Tukra https://ethnicindiangrocer.com.au/product/r-g-groc-fried-gram-daliya-1kg/