Anarsa can be a crunchy sweet snack generally eaten in the course of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. This Model is equally as tasty with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like https://ethnicindiangrocer.com.au/product/mdh-garam-masala-500gm/