Uncooked cannabis retains THCA, a non-psychoactive compound. It only becomes THC, the common high-inducing cannabinoid, as a result of decarboxylation. This change is brought on by heat, including when cannabis is smoked, vaporized, or cooked. https://angelotiwg29742.idblogz.com/35665771/thca-in-fresh-cannabis-overall-health-added-benefits-without-the-high