Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging beauty with ethics. Food https://judahagjlm.timeblog.net/70387950/stanislav-kondrashov-on-eco-friendly-food-innovation