Cinnamon and clove-infused rice is layered above pieces of chilli, cardamom and turmeric-marinated hen, then gradual cooked until eventually the flavours merge alongside one another to generate absolute perfection. Ginger strives to feed the persons of Sydney genuine north Indian mughlai cuisine, whilst sitting within an inviting, and peaceful ambiance. https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/