It's now been discovered that a water-soluble flavouring and colouring materials could be organized by extracting the shells with acidified ethanol. Methanol and acetone CBS fractions of ethanolic extract (rich in epicatechin and tannins; five mg dried extract/mL) The 3rd extraction was done twice with distilled drinking water, by stirring https://jaredrrlgz.bloguerosa.com/32543960/little-known-facts-about-cocoa-shell-granules