Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://flenzy.store/15ml-base-top-coat-reinforcement-gel-for-soak-off-uv-led-nail-art/