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Enable’s face it: it really is all too tempting (and infrequently much too straightforward) for employees to just take Liquor. Liquor, beer, and wine tend to be the most costly inventory that a restaurant has on hand, and are often acquired in amount to reduce costs or make sure a https://bestpracticestoreducerest19753.webbuzzfeed.com/33520297/the-basic-principles-of-optimizing-energy-use-in-commercial-kitchens

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