You’ll uncover comparatively common seafood dishes like honey walnut prawns at this unassuming yet graceful spot, but also lavish specialties like Feitang platters with crab, carp head, frog, and fish pulled fresh from the restaurant’s tanks. Directory / Sip & Nibble This two-Tale seafood emporium – with a fish market https://marcoqrqts.thezenweb.com/detailed-notes-on-seafood-94-mulyono-69883516