Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in area pink wine. Yet another wine-soaked dish, coq au vin is hen also braised in red Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left in their shell and filled with butter, garlic and parsley. It’s extremely https://cutt.ly/BeUYA2Db