The 1st is a squat oblong with ridges down the edges. The latter is like a blob of funnel cake, the strands of dough in free bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky and never pretty crisp. She stabs a bit of koobideh, then usually takes a https://thebookmarklist.com/story18002807/5-simple-statements-about-traditional-persian-dishes-in-los-angeles-explained