Located via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant operate by chef Thomas Borgan. Diners can take pleasure in internationally impressed dishes à la carte in a peaceful environment, or get the tasting menu to sample a range of ingenious dishes. “Playful dishes https://inderymosteritrondheim35702.blogsidea.com/35019247/the-2-minute-rule-for-fetevarer-norge