Bioavailability may be influenced from the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that Other than furnishing improved stability, encapsulation may well favor intestinal absorption and metabolism of anthocyanins. Certainly, in vitro scientific tests demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-la... https://jr-ab2-01132108.blog-a-story.com/8734036/lji308-an-overview