Fragile hoki is very best if cooked frozen, apart from when breading, deep frying or stuffing. Hoki has a limited shelf life and will be cooked in 24 hours after it thaws. Don’t refreeze. 2. Clear away skin and bones: Use a pointy knife to remove the pores and https://andresetzlw.weblogco.com/28095130/not-known-factual-statements-about-23hoki