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Clams in the British Diet Plan: A Surprising Absence?

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For numerous centuries, clams have been consistently used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://british-food-habits-clams26047.howeweb.com/28530314/clams-in-the-uk-a-taste-of-the-seaside

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