Chef and writer Lara Lee's meatless pad Thai stars hearty, savory contemporary oyster and shiitake mushrooms, which suffuse the dish with earthy flavor and Blend beautifully with chewy noodles; golden-fried tofu; refreshing, crisp bean sprouts; evenly spicy lengthy pink chiles; and crunchy peanuts. Have the Recipe As far as cooking https://kemalz862loq3.ssnblog.com/profile