Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a refreshing and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Unwanted fat. The sausage is rather sweet in style. Makanan tersebut digunakan dalam beberapa hidangan Tionghoa https://sosis-babi-lapchiong95713.dbblog.net/58748421/lapchiong-itu-apa